DINNER MENU
Dinner: Tues - Sun 4:30pm - 10:00pm.
Dinner: Tues - Sun 4:30pm - 10:00pm.
SOUPS
- BAKED FRENCH ONION CROCK
- $4.95
- SOUP OF THE DAY
- $4.95
- BOWL OF CHILI
- $6.95
- Topped with diced red onions and served with chips
SALADS
Organically grown, pesticide free greens and farm fresh vegetables.
- SIMPLE MIX OF GREENS
- $7.95
- With balsamic vinaigrette
- WEDGE OF ICEBERG
- $8.95
- Large wedge of crisp iceberg lettuce with cobb smoked bacon, tomato confit and bleu cheese dressing
- THE ROI
- $8.95
- Mix of greens, dried cranberries, imported goat cheese, candied pecans and cider vinaigrette
- CLASSIC CAESAR
- $8.95
- Chilled Romaine hearts with tangy Caesar dressing, garlic croutons and shaved Parmesan cheese
- BABY SPINACH
- $8.95
- Crisp baby spinach with warm tomato pesto, fried onions, egg, bacon and fresh mozzarella
- VINE RIPE TOMATOES, MOZZARELLA & BASIL
- $8.95
- With balsamic drizzle
- BABY ARUGULA
- $8.95
- With dried cherries, toasted almonds and Danish bleu cheese, finished with a citrus vinaigrette
Add-Ons
Grilled Chicken - $5.95 | Grilled Shrimp - $6.95 | Grilled Steak - $6.95APPETIZERS
- TUSCAN CALAMARI
- $12.95
- Tender squid tubes, lightly dusted in corn meal, tossed with garlic, sliced cherry peppers, roast peppers and olives (SINGLE ORDER - $8.95)
- POLENTA FRIES
- $8.95
- Traditional corn meal polenta, sliced in thick "steak fry" style, fried in extra-virgin olive oil; topped with gorgonzola and accompanied by spicy marinara sauce
- JAMAICAN JERK CHICKEN WINGS
- $10.95
- Tangy plump wings, golden fried with zippy jerk seasoning accompanied by a cool mango glaze (SINGLE ORDER - $8.95)
- FIRE GRILLED LARGE SHRIMP
- $12.95
- Large Black Tiger Shrimp grilled over open fire, drizzled with Sicilian style pesto
- HOMESTYLE CHICKEN TENDERS
- $9.95
- All-natural chicken tenders with honey mustard
- POACHED LITTLENECKS
- $11.95
- Littleneck clams poached in white wine with garlic, basil and plum tomatoes over crustini
- GRILLED CHICKEN & JACK CHEESE QUESADILLA
- $10.95
- with house salsa and sour cream
- MEDITERRANEAN HUMMUS PLATTER
- $10.95
- Roast garlic and chive hummus, tzatziki sauce, toasted pita a wedge of feta and kalamata olives
- PAN FRIED MOZZARELLA
- $9.95
- Lightly breaded fresh mozzarella, fried in extra-virgin olive oil on plum tomato and basil puree
- ROI NACHOS
- $9.95
- Crunchy golden brown corn tortillas baked with four cheeses; lettuce, tomato, olives and spicy pepper topping accompanied with house salsa
- CHIPS & CHEESE
- $6.95
SANDWICHES
All sandwiches served with fries and a pickle.
- CHICKEN CUTLET
- $10.95
- Grilled all-natural chicken cutlet topped with sautéed spinach, roast peppers and red pepper mayo on ciabatta bread
- OPEN FACED MEATLOAF
- $10.95
- ROI’s famous all-natural meatloaf, pan fried and served open face on homemade focaccia, smothered in Jack Daniels™ gravy and topped with onion crisps
- MARYLAND CRABCAKE
- $11.95
- 100% Maryland Lump crabcake, topped with red pepper aioli and baby arugula on ciabatta bread
- GRILLED FILET
- $12.95
- A generous cut of choice filet, sautéed mushrooms, sweet onions and melted provolone cheese on French baguette
- SAUSAGE & PEPPERS
- $10.95
- Fire grilled sweet Italian sausage with roasted bell peppers, caramelized onions and melted provolone cheese on a French baguette
- GRILLED PORTABELLA
- $10.95
- A grilled portabella mushroom with baby spinach, caramelized onions and melted Swiss on multigrain toast
Substitutions
Sweet Potato Fries - $0.95PASTA
- GROUND ITALIAN SAUSAGE OVER RIGATONI
- $15.95
- Garlic, caramelized onions, plum tomatoes and parmesan cheese
- ARTICHOKE & FONTINA RAVIOLI
- $16.95
- Served with plum tomatoes, fresh garlic and chopped basil
- PROSCIUTTO, MUSHROOM & SMOKED MOZZARELLA RAVIOLI
- $16.95
- Wrapped in a roast red pepper dough with a mushroom cream sauce
- GRILLED CHICKEN & POTATO GNOCCHI
- $16.95
- Served with sherry wine in light alfredo sauce
- LOBSTER RAVIOLI
- $19.95
- Served with sautéed shrimp and baby spinach in pink sauce
- BAKED PENNE
- $12.95
- With olives and house marinara sauce topped with feta cheese and red tomato confit
ENTRÉES
All entreés served with specialized starches and vegetable of the day.
- FIRE GRILLED CHOICE FILET
- $23.95
- All-natural choice cut filet with an herb crust, mashed creamy potatoes and chianti demi glaze
- OUR SIGNATURE MEATLOAF
- $15.95
- All-natural ground beef, rolled oats and chef’s seasoning with creamy mashed potatoes and Jack Daniels™ gravy
- RACK OF PORK
- $16.95
- With sweet mashed potatoes and a pear-apple compote
- CHICKEN PARMESAN
- $15.95
- All-natural moist chicken cutlet lightly breaded and fried in extra-virgin olive oil. Served with ziti and homemade marinara sauce
- MARYLAND CRABCAKES
- $17.95
- 100% Maryland lump crabmeat with diced peppers, a few breadcrumbs, lemon and chef’s seasoning. Served with a side of hand-cut sweet potato fries and red pepper aioli
- HERB DE PROVENCE SALMON FILET
- $18.95
- Seven-herb crusted boneless salmon served on creamy mushroom risotto with a side of citrus butter
- SAUTÉED CHICKEN CUTLET IN LEMON WINE SAUCE
- $15.95
- All-natural chicken cutlet sautéed with artichoke hearts, roasted peppers, olives and capers
Add a small
House or Caesar Salad - $2.95BURGERS
Half-pound, all-natural ground beef on a kaiser roll served with fries and a pickle
- GRILLED VEGGIE GARDEN BURGER
- $8.95
- With hummus and baby arugula
- ITALIAN
- $9.95
- Topped with fresh mozzarella, basil and red onion
- GREEK
- $10.95
- Topped with feta cheese and kalamata olives
- BACON & BLUE
- $10.95
- Topped with cobb smoked bacon and gorgonzola cheese
- MUSHROOM & SWISS
- $10.95
- With large mushrooms sautéed in fresh herbs and butter and topped with Swiss cheese
- FRENCH BISTRO
- $10.95
- With boursin cheese and sautéed spinach
- PLAIN BURGER
- $9.95
- With toppings ~ 30¢ each
Substitutions
Sweet Potato Fries - $0.95PIZZA
Hand stretched, fire grilled shell with the freshest domestic and imported choice toppings.
- MARGHERITA
- $12.95
- Simple, classic Italian favorite contains fresh plum tomatoes, fresh mozzarella and a chiffonade of garden basil
- GRILLED CHICKEN
- $13.95
- Grilled all-natural breast of chicken with sundried tomato pesto and monterey jack cheese
- SAUSAGE
- $13.95
- Ground Italian sausage, caramelized onions, house pizza sauce and four cheeses
- GREEK
- $12.95
- Imported feta, kalamata olives, sundried tomatoes, Kasseri cheese and infused garlic and shallot oil
- VEGGIE
- $12.95
- Organically grown spinach, vine ripe tomatoes, mushrooms, caramelized onions, olives and four cheese blend with house pizza sauce
SIDES
- GARLIC MASHED POTATOES
- $3.95
- VEGETABLE OF THE DAY
- $2.95
- LARGE FRENCH FRIES
- $2.95
- LARGE SWEET POTATO FRIES
- $3.95
- RICE & BEANS
- $2.95
- RISOTTO
- $4.95
- PASTA
- $3.95
*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
An 18% gratuity will be added to parties of 6 or more.
