We’re cooking Polenta Fries with Gorgonzola cheese and house marinara with Paul Shire from The ROI.

Ingredients:
Cornmeal
Stock
Butter
Parmesan Cheese
Cream
Gorgonzola
Marinara
Garlic
Salt
Pepper

Steps:

  1. Wisk cornmeal into stock and creamy butter and cheese
  2. Cool on sheet and cut
  3. Fry strips in oil top with cheese
  4. Bake
  5. Add marinara

Special thanks to The Rhode Show.