We’re cooking Polenta Fries with Gorgonzola cheese and house marinara with Paul Shire from The ROI.
Ingredients:
Cornmeal
Stock
Butter
Parmesan Cheese
Cream
Gorgonzola
Marinara
Garlic
Salt
Pepper
Steps:
- Wisk cornmeal into stock and creamy butter and cheese
- Cool on sheet and cut
- Fry strips in oil top with cheese
- Bake
- Add marinara
Special thanks to The Rhode Show.
